Butchers – Charcuterie – Mas, the butcher’s stall

Ydes

Opening period

All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 7.30 am and 12 pm.

Description

MAS offers cured meats (ham, rosette, sausage, dry sausage, etc.), charcuterie (pâtés, fritons, rillettes, etc.), local products (stuffed cabbage, pounti, truffade, etc.) and butcher's products (beef, poultry, veal, etc.).

Established in the Cantal region since the 1930s, Maison Mas offers :
- cured meats: cured ham aged 12, 24 or 36 months, rosette, sausages, dry sausage...
- charcuterie: pâtés, fritons, rillettes...
- local products: stuffed cabbage, pounti, truffade...
- Butchery products: beef, veal, poultry...

Services

Services :

Caterer

Restaurant

Equipment :

Car park

Free car park

Location

11 avenue Roger Besse
15210 Ydes

Locate on map

04 71 40 81 75

etalduboucher15@orange.fr

maslerougetcantal.fr