Butchers – Charcuterie – Mas, the butcher’s stall
Ydes
Opening period
Open every day except on Monday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Description
MAS offers cured meats (ham, rosette, sausage, dry sausage, etc.), charcuterie (pâtés, fritons, rillettes, etc.), local products (stuffed cabbage, pounti, truffade, etc.) and butcher's products (beef, poultry, veal, etc.).
Established in the Cantal region since the 1930s, Maison Mas offers :
- cured meats: cured ham aged 12, 24 or 36 months, rosette, sausages, dry sausage...
- charcuterie: pâtés, fritons, rillettes...
- local products: stuffed cabbage, pounti, truffade...
- Butchery products: beef, veal, poultry...
- cured meats: cured ham aged 12, 24 or 36 months, rosette, sausages, dry sausage...
- charcuterie: pâtés, fritons, rillettes...
- local products: stuffed cabbage, pounti, truffade...
- Butchery products: beef, veal, poultry...
Services
Equipment :
Car park
Location
©
Crédits